grape vinegar

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Benefits of grape vinegar

Khmer vinegar or grape vinegar is prepared from corruption of Khmer (vitis vinifera) and is also known as wild vinegar. This vinegar is different from many commercial vinegars in the market. The process of preparing it is a bit difficult and the price is relatively higher than its commercial counterparts. The nature of grape vinegar is cold and dry.

Vinegar is one of the natural products that have food and medicinal uses and is most widely used in the preparation of pickles.

A glass of vinegar has 33 calories and is rich in vitamins and minerals.

The benefits of vinegar for the digestive system

Consuming vinegar in all kinds of pickles, salt and seasonal salads makes it delicious, flavoring, stimulating and secreting more digestive juice and improves food digestion.

On the other hand, salads that are flavored with pickles such as vinegar are the healthiest and most nutritious type of salad, because these flavors cause more absorption of the vitamin and protein ingredients found in salad ingredients such as lettuce, carrots, cucumbers, and tomatoes. Therefore, it is recommended to use vinegar in preparing seasonal salads.

Using vinegar along with meals causes blood thinning and helps to break down fats and eliminate toxins and reduces blood fat and bad cholesterol.

Citric acid in vinegar facilitates digestion and absorption of calcium in vinegar and other foods and is effective in body metabolism.

Vinegar can destroy harmful bacteria in the digestive system, so people who are facing problems in their digestive system such as: constipation, bloating, diarrhea, heartache and irregular defections can solve these problems by consuming vinegar.

Vinegar makes meat easier to digest.